Eat
Hugo’s
EAT-Jan/Feb 2010
Written + Photographed by Jonathan Levitt
Hugo’s, up on the hill, a short stroll away from the salty harbor, is warm and quiet, lit by low light, lit by candles.
Suzuki’s Sushi Bar
EAT-Nov/Dec 2009
Written + Photographed by Jonathan Levitt
Fishing for mackerel from a sailboat!
Drinking rum out of coffee cups!
Uni! Toro!
Oishii! Oishii!
Table: A Farmhouse Bistro
EAT-October 2009
Written + Photographed by Jonathan Levitt
Rich and I sit on the downstairs porch at Table, sharing a plate of fish and chips. The stream flows below us.
Eat Maine: Portland
Every month in Eat Maine the staffers at Maine. magazine will share our knowledge, as well as information garnered from our readers and Eat Maine fans, about the many must-go places to eat in the state. This month we’re turning to Portland and a selection of restaurants serving a specially priced three-course meal for Restaurant Week, March 1–10. For a full listing of all participating restaurants around the state go to mainerestaurantweek.com
Old Vines
Small plates, off-beat wines, old-stuff chic
EAT-September 2009
Written + Photographed by Jonathan Levitt
Grape vines can live for over 100 years. With time the trunks grow thick and gnarled, and the roots reach deeper and deeper down into the ground. These twisted, aged vines produce fewer clusters of grapes, but according to many, they are the most prized grapes of all—the brightest, most intense, most concentrated, most complex grapes. Others dismiss this as romantic imagining.
Three Tides
Pristine shellfish, hand-brewed beer, and a view of the bay
EAT-September 2009
Written + Photographed by Jonathan Levitt
In old-time London, pirates were put to death on the gallows at Execution Dock. The hangman’s landing was just off the banks of the River Thames, just beyond the low-tide line. Once dead, the bodies were cut down, tied to a stake, and left as a warning to other pirates, left floating and lying in the mud until at least three tides had ebbed and flowed over their heads.
