Eat Features
Cantina El Rayo
EAT FEATURE-May 2013
By Amy K. Anderson
Photographs by Kristin Teig
Chef Cheryl Lewis prepares Mexican food from the heart.
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David's Opus Ten
EAT FEATURE-April 2013
By Joe Ricchio
Photographs by Kristin Teig
Chef David Turin’s newest opus is a restaurant-within-a-restaurant, where the menu tells a story that has been decades in the works.
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The Science of Sweet
EAT FEATURE-March 2013
By Joe Ricchio
Photographs by Meredith Brockington
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50+ Top Dining Spots
EAT FEATURE-March 2013
By Joe Ricchio
Photographs by Dan Soley + Meredith Brockington
Where the experts eat...
JOE RICCHIO, Maine food scene icon and our former food editor; ANESTES FOTIADES, creator of Portland Food Map and Maine’s favorite covert diner; & AMY K. ANDERSON, Maine magazine food editor and longtime server at Hugo’s, have the answer. The options are many and the experiences are all outstanding.
Local 188, photo by Meredith Brockington
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Add a comment
Fore Street
EAT FEATURE-January 2013
By Joe Ricchio
Photographs by Matt Cosby + Kristin Teig
Behind the veil of one of Portland’s most successful dining establishments is a core group of veteran cooks and servers that keeps loyal patrons coming back again and again.
45 North
EAT FEATURE-December 2012
By Joe Ricchio
Photographs by Kari Herer
An indulgent dining experience that provides a better reason than ever to come down from the mountain and in from the cold.
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Natalie's
EAT FEATURE-November 2012
By Joe Ricchio
Photographs by Kristin Teig
From pre-dinner cocktails to the most incredible beignets you will ever taste, every last detail of the dining experience is executed with painstaking precision.
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Carmen at The Danforth
EAT FEATURE-October 2012
By Joe Ricchio
Photographs by Kristin Teig
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Eventide Oyster Co.
EAT FEATURE-September 2012
By Joe Ricchio
Photographs by Kristin Teig
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