Open daily, 5:30pm–close

onthemarsh.com

On the Marsh Bistro resides in a converted barn and farmhouse circa 1800 alongside a tidal salt marsh that winds through three acres of beautiful plantings

Executive Chef Jeffrey Savage, a James Beard presenter, invites you to dine on contemporary European cuisine created with all fresh ingredients, locally grown and organic. Gluten-free offerings are available as well. Dine in the kitchen where you will experience behind-the-scenes culinary skills at their finest. The romantics are offered table 16 in a cozy, intimate corner. At the Owner’s Table, enjoy the regular menu or call a month ahead for a tasting menu paired with wine, while being indulged by the Executive Chef.

Full dinner menu and bar menus available. Friday and Saturday nights: Piano Bar. Wednesday: Sushi night. Thursday: Prix Fixe dinner. European Style Weddings, Rehearsal Dinners, Corporate Events, Culinary Classes. Gift Certificates.

Awards: Wine Spectator, Platinum Plate NECN, Most Romantic