Chefs Dish

Lobster Hot + Cold
“As an escape from the intensity of the kitchen, we’re often inspired by a walk in our garden. Sitting quietly on a bench, this is a dish that just came to us. It’s a kaleidoscope of texture, flavor, and contrasting temperatures. For half of the dish, the lobster is cooked for only 30 seconds and served like sashimi. The other part is butter poached and served hot. The sauces, vinaigrettes, and accompanying greens and flowers are meant to add contrast.”

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