ChefsDish_18_DavidTurin_2-5589

Chefs Dish

Saveur du Midi
“My goal is not to imitate but to recreate a cuisine from abroad. This dish celebrates the bright colors and aromas of Provence. Reminiscent of bouillabaisse, our fisherman’s soup is made with Maine seafood, saffron, orange, and Pernod.”

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