Chefs Dish

Crispy Kale with Littleneck Clams, Chevre + Pinenuts
“The flavors of this dish mingle, yet each simple ingredient is detectable. The briny broth from the clams partially wilts the kale and mixes with the creamy goat cheese. Kale is a wonderful cool-weather crop that’s easy to grow at the restaurant, and we are able to get clams freshly dug from local flats.”

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