Eateries from Brian Hill: Francine Bistro, Shepherd’s Pie, and Seabright Pizza

Barbecued local chicken with a cider glaze, mustard seeds, and pears. The idea behind this dish is Maine-style BBQ chicken. Hill discovered that Maine used to serve BBQ at community functions- the hallmark of Maine BBQ is apple cider vinegar. Chef Brian Hill at Shepherd’s Pie in Rockland, Hill opened in 08/09

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