For the Greater Good
Portland restaurateur and pastry chef Ilma Lopez says kindness is needed to save the city’s restaurants
People
Love Letters to Maine | Aaron Harris
Dear Maine, I was pretty over you back in 1996 when I left for Boston to pursue a career in music. I had just graduated from Morse High School in Bath and worked all summer to save enough money to … Continue reading
The Evolution of the “Ayuh” People
To get through this difficult time, we’ll have to rely on the attributes that make a Mainer a Mainer
Brand Steward
L.L.Bean president and CEO Stephen Smith on the future of retail, how the company adapts to a disrupted industry, and his woodworking obsession
Embracing Maine’s Outdoors in a Pandemic
Maine magazine's new columnist Bill Green reflects on his long career in front of the camera and the role of the outdoors today
Love Letters to Maine | Tim Glidden
OK, Maine. Let’s get the hard part out of the way fast: I was born in Pampa, Texas. Never heard of it? You’re not alone. Woody Guthrie once lived in Pampa, so it must have some redemptive qualities. I stuck … Continue reading
Born to Sail
From transatlantic sails to surviving a shipwreck, Rob Windsor has made a career out of his love of sailing
Shared Mission
Maine Audubon executive director Andrew Beahm on why he traded Bean boots for binoculars
The Small Blessing of Being Seen
Photographer Jocelyn Lee captures often-overlooked forms of beauty with tenderness and respect
Portraits on Monhegan
Facing obstacles 12 miles out to sea is a way of life for the island’s year-round residents
