Talking Food in Maine: Intimate Conversations, Season 3, is a free series of one-on-one conversations between host Cherie Scott, founder of Mumbai to MAINE, and notable culinary pioneers who have made a substantial contribution to the culinary arts in the state of Maine.
On Thursday, September 29, 2022 host Cherie Scott, @mumbai2maine welcomes guest Rob Dumas, UMaine’s Food Science Innovation Coordinator.
7-8:30pm at the Lincoln Theater in Damariscotta
This is a FREE event thanks to sponsors:
King Eiders Pub
*Don’t miss out on 2023 Talking Food In Maine Interviews!*
- Christian Hayes – January 19th
The Garrison and Dandelion Catering Co.
- Mary Allen Lindemann – February 16th
Coffee By Design, Co-founder
- Barton Seaver – March 3oth
Sustainable Seafood Expert, Educator and Author