How to Throw the Perfect (and Stress-Free) Holiday Party
A Maine hospitality veteran shares her entertaining tips and seasonal recipes to wow your guests—without freaking out.
A Former Maine Schooner Chef on How to Embrace a Tiny Kitchen
After working for over two decades in the galley of the J&E Riggin, Annie Mahle shares what she learned in her newest cookbook.
Four Maine Whiskeys to Warm You This Winter
With over 20 distilleries producing barrel-aged whiskeys, Vacationland is experiencing a spirit renaissance.
Crispy Gài Dishes Out Thai Fried Chicken and Tropical Vibes
Serving Thai-inspired street food and colorful cocktails, the new Portland restaurant is already attracting a dedicated following.
Striking Gold at Magnus on Water
With simple dishes and creative original cocktails, the Biddeford restaurant delivers culinary magic.
Revisiting Beers that Launched Maine’s Brew Revolution
From Geary’s Pale Ale to Allagash White, these heritage beers paved the way for the craft beer movement in the Pine Tree State.
A New Brewery Blossoms in Portland’s East Bayside
Belleflower Brewing Company has set roots in the Maine beer scene with an experimental spirit and welcoming tasting room.
The Families Preserving Maine’s Cranberry Harvesting Traditions
For generations, downeast farms have cultivated Maine’s other native wild fruit.
Broken Arrow Hits a Bull’s-Eye in Portland’s Arts District
The Portland restaurant opened during the pandemic and has already developed a loyal following with its menu of seasonal small plates and inventive cocktails.
Southern Comfort Food Meets Maine Classics in Southwest Harbor
Peter Trout’s Tavern and Inn on Mount Desert Island takes pub food to the next level.