Come for the Kombucha, Stay for the Atmosphere
Featuring foraged flavors and a mellow vibe, Root Wild Kombucha on Munjoy Hill in Portland will make you want to get on the cultured beverage bandwagon.
Seared Eggplant with Mint, Basil + Walnuts in Yogurt Olive Oil Dressing
Go for a refreshing dinner recipe that leans on local produce at the height of its ripeness.
The Gastropub Reviving Maine’s Capital City
Offering an upscale pub menu in a hip industrial space, State Lunch is a key part of Augusta’s renaissance.
The Inaugural Maine Food + Drink Reader’s Choice Awards
A special section celebrating the restaurants, shops, and chefs who keep us fired up, blissed out, and full.
For the Love of Shellfish
Served as a tapas dish with drinks or as a main course, mussels roasted with potatoes and chiles pack a spicy punch.
Wild Blueberry Wine is Becoming Maine’s Hot New Commodity
More than just a snacking fruit, in recent years Maine’s wild blueberry has come into its own as a valued ingredient for wine making.
Maine’s Most Popular New Restaurant is a Locavore’s Delight
Wolfpeach celebrates the bounty of midcoast farms in the heart of Camden.
Want to Help Combat Climate Change? Eat More Oysters.
Oysters and their farmers are making a big splash in Maine’s waterways—and it’s all for the good.
If You Haven’t Tried Cafe Louis in Knightville, It’s Time
Bringing a medley of Central American fare to South Portland, this casual but lively cafe has strong opinions about what makes a good Cuban.
Breakfast On the Go
The extremely versatile scrambled egg hand pies found in Lisa Steele’s new cookbook can be made just like this—or add bacon or sausage to up their protein power.