How to Make Needhams
Maine’s chocolate-covered potato candy you didn’t know you needed.
The Danforth Excels in Portland’s West End
A moody aesthetic and top-notch drinks make this hot new destination an instant favorite.
A Fine-Dining Staple in Brunswick Lives Up to its Predecessor
Restaurateurs Michelle and Steve Corry opened 555 North with fan-favorite dishes from their former Portland hotspot.
Portland’s Hottest Cocktail Bar Isn’t a Bar At All
How Jimmy Drink World founders Hayley and Zach Wilson launched pop-punk pop-ups that connect Portland’s hospitality industry to its music scene.
Picnic-Style Seekh Kebabs with Lime Juice
These spiced pioneer drumsticks pair perfectly with warm flatbread, a campfire, and Stephen King’s "The Body."
Seared Eggplant with Mint, Basil + Walnuts in Yogurt Olive Oil Dressing
Go for a refreshing dinner recipe that leans on local produce at the height of its ripeness.
Come for the Kombucha, Stay for the Atmosphere
Featuring foraged flavors and a mellow vibe, Root Wild Kombucha on Munjoy Hill in Portland will make you want to get on the cultured beverage bandwagon.
The Gastropub Reviving Maine’s Capital City
Offering an upscale pub menu in a hip industrial space, State Lunch is a key part of Augusta’s renaissance.
The Inaugural Maine Food + Drink Reader’s Choice Awards
A special section celebrating the restaurants, shops, and chefs who keep us fired up, blissed out, and full.
For the Love of Shellfish
Served as a tapas dish with drinks or as a main course, mussels roasted with potatoes and chiles pack a spicy punch.