Christian Hayes
The former rock front man and his wife prepare to open their first restaurant, the Garrison, in the same Yarmouth mill as their successful catering company.
Eat
Rockland‘s Culinary Maverick
With dishes like his Fabulous Bowl of Meat, chef Kerry Altiero keeps Cafe Miranda on the front burner
Sailor’s Choice
At Coveside Restaurant and Marina in Christmas Cove, it’s all hands-on deck for the Dark ’n’ Stormy
The Voodoo Bucket from the Brunswick in Old Orchard Beach
Summer in Maine is full of firsts. After our long winters we savor the first day that’s warm enough for shorts, the first boat ride, the first swim in the lake, and the first cocktail on a patio as we … Continue reading
Pearl Kennebunk Beach + Spat Oyster Cellar
For chef Rebecca Charles, classic dishes are what memories are made of.
The Best Lobster Rolls in Portland
The best way to prepare a lobster roll is wholly subjective and highly disputed. (Only mayo? A touch of butter? Steamed or grilled buns?) But no matter how you prefer it, Portland has the perfect lobster roll for you. The … Continue reading
The Best Places to Eat and Drink Outside
Plenty of Portland restaurants have outdoor dining areas, but some are true retreats, complete with fairy lights, umbrellas, fire pits, and bubbling fountains. ‘Tis the season for sun-kissed days and balmy summer nights on our favor- ite outdoor patios. Timber … Continue reading
Drifters Wife
Building on their combined experience, knowledge, and intuition, Peter and Orenda Hale and chef Ben Jackson create a deeply personal yet broadly loved Portland restaurant.
Thistle Pig
Five years in, the South Berwick restaurant is where Jen Fecteau and Ben Hasty hang their hats, and their hearts
Sammy’s Deluxe
Chef Sam Richman does comfort food his way, with serious skill, simple surroundings, and a sense of humor.
