Roasted Mushroom and Garlic Bisque with Pan-Toasted Baguette
Designed to be paired with a Maine saison, this soup can be enjoyed year round.
A Beginner’s Guide to Foraging in Maine
Learn to forage with tips from experts, a field guide of easy-to-find plants, and recipes for using your bounty.
Maine’s Most Bizarre Beers
From lobster shells to spruce tips, these outside-the-box ingredients are expanding what a beer can be.
Chez Rosa Brings French Dining to Kennebunkport
The Dock Square bistro serves classic dishes in an updated 1850s barn.
A Historic Stockton Springs House Becomes a Destination Restaurant
The owners of the Hichborn bring locally sourced cooking and a dinner party sensibility to a former shipbuilder’s home in the midcoast.
Wayside Tavern in Portland Serves Dishes to Meet Your Mood
Italian-inspired small plates and tavern fare shine at the stylish bar and restaurant located in a boutique hotel.
Making the Pilgrimage to Fluvial Brewing
The Harrison brewery has become a destination in the Sebago Lakes region thanks to its artfully crafted ales and outdoor space.
Blueberry Buckwheat Pancakes with Maple Syrup
With a nod to ployes and the start of maple syrup season, these pancakes will put you in the mood for spring.
Farmed Scallops Take Root in Maine’s Waters
Budding line-grown scallop operations are adding diversity and opportunity to the state’s fishing industry.
Traditional Oyster Stew
Keep the chill at bay by serving this rich, buttery soup on cold winter nights.