In early August, Bon Appetit magazine named Portland the 2018 Restaurant City of the Year. It’s a big accolade for Maine’s largest city, which is small by national standards. But, as Mainers and food writers from well beyond the state … Continue reading
On a hot July afternoon at Fort Williams Park in Cape Elizabeth, cousins Sabin Lomac and Jim Tselikis stand on a sharply sloped boulder at the water’s edge, arms outstretched and wide smiles on their faces. Veterans of many television … Continue reading
In Britain, the local pub is a no- fuss, come-as-you-are institution where seeing familiar faces is as important as the food and drink. Usually located in charming old buildings and sporting cheeky names like the Mucky Duck and the Nag’s … Continue reading
For half a century, the family behind Barnacle Billy’s has been serving lobster rolls and rum punch to locals, presidents, and everyone in between Continue reading
At North 43 Bistro in South Portland, first-rate food and service match an enviable location. Continue reading
Memories around food can often be some of our most vivid. We recall our experiences with some of Maine’s iconic summer meals.
Walkers Maine in Cape Neddick has a homey feel. Chef Justin Walker tends the wood-fired hearth, feeding it kindling from a pile outside the back door. Baker Matt Jauck, also known as Powder, is in the kitchen preparing the evening’s … Continue reading
On the upper reaches of Congress Street, one of Portland’s newest restaurants has in just seven months become one of its hottest dining destinations. Quietly stylish, with serious talent in the kitchen, Bolster, Snow, and Co. is making its mark … Continue reading
Conventional wisdom holds that three is a crowd, but Eloise Humphrey, Daphne Comaskey, and Paul Comaskey are not at all conventional. The trio have spent years together in the restaurant business: 3 years in Northern California and the past 14 in Maine, … Continue reading
Today, like most days, Sara Jenkins is kneading pasta dough in the kitchen of her Rockport restaurant, Nīna June. While she works the dough to a smooth consistency, she tells the story of the wheat harvest in the Tuscan village … Continue reading
