All for the County
Farm grandkids in Chapman jump into a truck bed to take another load of hay back to the barn. Portland-based photographer and filmmaker Kelsey Kobik had always heard that there are “two Maines,” but she wasn’t entirely sure what that meant. She and two friends set their sights on... +
Stirring the Pot
Melissa Kelly is the chef and owner of Primo in Rockland; she also has licensing agreements for Primo restaurants at hotels in Orlando, Florida, and Tucson, Arizona. Jay Villani co-owns three restaurants in Portland: Local 188, Salvage BBQ, and Black Cow. In 1999, two New York–born chefs... +
Flour Power
Flour Power From farm field to millstone to hot oven, we follow the wheat, rye, and oats to Maine Grains in Skowhegan–and sample some of the locally grown, organic grains that are changing the tastes and texture of Maine’s flour and bread. Issue: September 2019 By: Sandy... +
Homecoming Kings
Homecoming Kings At Luke’s Lobster in Portland, native son Luke Holden preserve a piece of the working waterfront and brings his iconic brand to Maine. Issue: September 2019 By: Susan AxelrodPhotography by: Nicole Wolf The first time I visit Luke’s Lobster in Portland I have... +
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