50 Mainers Balancing Heritage and Progress
Much of what makes Maine so appealing—its outdoor recreational opportunities, dramatic coastline, and independent spirit—hasn’t changed for centuries. Yet, there’s a lot of Maine that needs to change. Ask residents of towns with shuttered mills. Or someone who doesn’t fit in the 95... +
Ducks, Dogs, and Decoys
Sawdust on the floor, dozens of painted test-spots in variations of the color green, the charred smells of a woodburning tool—that’s only a fraction of what’s to be noticed here. This is Frank Middleton’s workshop in a converted barn in Camden. We’ve just maneuvered around the 36-foot... +
Consider the Apple
With his gazetteer by his side, in the fall of 2016 farmer David Buchanan put over a thousand miles on his car in search of hidden fruit. It was a difficult year for apples, and he had to head north from his farm in Pownal to find what he was looking for. He stopped in fields and forests from... +
Long Grain
In early August, Bon Appetit magazine named Portland the 2018 Restaurant City of the Year. It’s a big accolade for Maine’s largest city, which is small by national standards. But, as Mainers and food writers from well beyond the state also know, restaurant greatness is not limited to Portland.... +
Beautiful Imperfections
“Nothing is too precious,” says Heidi Lachapelle. We’re sitting at her kitchen island drinking cups of bitter, nutty coffee, and she has just explained the ethos of her home. She is referring specifically to the Carrara marble countertops. “They have a honed finish,” she says. “It’s... +
In the Community
