Events

Ongoing Events

09/29/22 to 03/30/23

Talking Food in Maine: Intimate Conversation

  • Time: 7:00 PM
  • More Information: Website

Talking Food in Maine: Intimate Conversations, Season 3, is a free series of one-on-one conversations between host Cherie Scott, founder of Mumbai to MAINE, and notable culinary pioneers who have made a substantial contribution to the culinary arts in the state of Maine.

On Thursday, September 29, 2022 host Cherie Scott, @mumbai2maine welcomes guest Rob Dumas, UMaine’s Food Science Innovation Coordinator.

7-8:30pm at the Lincoln Theater in Damariscotta

This is a FREE event thanks to sponsors:

Maine magazine

Rising Tide

King Eiders Pub

*Don’t miss out on 2023 Talking Food In Maine Interviews!*

  • Christian Hayes – January 19th 

The Garrison and Dandelion Catering Co.

  • Mary Allen Lindemann – February 16th 

Coffee By Design, Co-founder

  • Barton Seaver – March 3oth

Sustainable Seafood Expert, Educator and Author

 

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