Capture September 2022

Issue: September 2022 | By: Jack Bjorn

At Land’s End at the closing of the Milky Way season, I waited patiently in the quiet of the night for the moon to set and our home galaxy to appear. Standing by the fisherman memorial dedicated to all the

Moosehead Lake in 48 Hours

Issue: September 2022 | By: Joel Kuschke, creative director

Whether you’re visiting for a weekend or heading upta camp for a longer stay, Maine’s largest lake and its sporting heritage offer something to everyone who enjoys the great outdoors.

Ready to Rough It

Issue: September 2022 | Photography: courtesy of the brands

Pack these 7 pieces of Maine-made outdoor gear to head into the woods with confidence.

A Curator’s Residence in Rockland is a Museum Unto Itself

Issue: September 2022 | By: Hilary Irons | Photography: Heidi Kirn

Sporting a striking black-and-white exterior, Anna Queen’s home and studio are imbued with creative energy and a sense of place.

High Country

Issue: September 2022 | By: Katy Kelleher, Jenny O’Connell, Genevieve Walker, and Michael D. Wilson | Photography: Michael D. Wilson

A Guide to Maine’s ever-growing cannabis industry.

Shifting Sequences: 2022 Juried Artist Exhibition

The 18 up and coming Maine artists to watch this year.

A Wyeth Muse, 30 Years Later

Issue: September 2022 | By: Anna Fiorentino | Photography: Matt Cosby

Back on Monhegan for his yearly visit, Orca Bates Melenbacker reflects on becoming one of Jamie Wyeth's favorite subjects.

Seared Eggplant with Mint, Basil + Walnuts in Yogurt Olive Oil Dressing

Issue: September 2022 | By: Vanessa Seder | Photography: Stacey Cramp

Go for a refreshing dinner recipe that leans on local produce at the height of its ripeness.

Come for the Kombucha, Stay for the Atmosphere

Issue: September 2022 | By: Alexandra Hall | Photography: Erin Little

Featuring foraged flavors and a mellow vibe, Root Wild Kombucha on Munjoy Hill in Portland will make you want to get on the cultured beverage bandwagon.

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