Contact: Shelbi Wassick Online Editor, State 23 Media 80 Exchange St. Portland, ME 04102 swassick@themainemag.com 207.517.3854 PORTLAND, Maine — For more than 25 years, Folio:’s annual Eddie and Ozzie Awards have honored the cream of the crop in print and
This holiday guide features the best of the Maine makers, hand-selected by our editors, so you can please everyone your list this year.
We find brews and stews, fireside nights, and snowy vistas of White Mountains’ peaks, all on a weekend getaway to Fryeburg, Center Lovell, and nearby locales.
The dangerous magic of sub-zero surfing
Find a new appreciation for winter in Maine amidst a sea of revving engines, wintertime revelry, and snowmobile backflips.
What started as a season-extender for coastal Maine Botanical Gardens has become a wintertime destination.
Pasta in almost any form is comfort food of the highest order. While good-quality dried pasta is often preferred, even in Italy, for dishes such as linguine con le vongole (spaghetti with clams) and spaghetti carbonara, fresh, handmade pasta elevates even the simplest of sauces. At the following restaurants, making pasta is an art form.
At Perennial Cider Bar and Farm Kitchen, Khristopher Hogg raises the flag for cider culture
At his Portland delis, Pete Sueltenfuss makes great roast beef and time for family
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