ChefsDish_19_KenOringer_2-5596

Chefs Dish

Gulf of Maine Poached Lobster Gnocchi
“Growing up in Argentina, I always made gnocchi for my family. It’s my comfort food, and when I cook it now it reminds me of home. I love to pair it with lobster to support the fishing tradition in Maine. I butter poach the lobster and serve it with classic root vegetables, since they are abundant here year-round.”

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