Chefs Dish

Buttermilk Panna Cotta
“Bresca is an amalgamation of my culinary career—an expression of my life’s journey. I started making panna cotta when I was working solely with pastry. I was trying to come up with more winter dishes. I needed something refreshing, tangy, creamy—that’s what this panna cotta is. It’s made with tropical fruits in a passion-fruit broth with orange-flower white-pepper sorbet. The broth and sorbet are surprisingly bright in flavor, creating a beautifully sweet, sour, and subtly spicy finish to dinner.”

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