ChefsDish_5_MelissaCoriaty_3-5556

Chefs Dish

Miyake Farm Chicken
“With our omakase tastings, I like to use all the parts of our Miyake Farm chicken. The breast is cherrywood smoked, the leg becomes an elegant roulade stuffed with shiso and foie gras, and the tail is cooked on our binchotan grill.”

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