Eateries from Brian Hill: Francine Bistro, Shepherd’s Pie, and Seabright Pizza
Bar-b-qued carrots with lime pickles and yogurt. Chef Brian Hill at Francine Bistro, opened in 2003, a fine dining restaurant in Camden
GretaRybus_BrianHill_HR_8539-35356
Stay in touch!
Join our email list to stay updated on all things Maine; food & drink, events & festivals, home & garden and much more!