Eateries from Brian Hill: Francine Bistro, Shepherd’s Pie, and Seabright Pizza
Local scallops, with korean pepper, scallions, daikon in seaweed broth. Chef Brian Hill at Francine Bistro, opened in 2003, a fine dining restaurant in Camden
Local scallops, with korean pepper, scallions, daikon in seaweed broth. Chef Brian Hill at Francine Bistro, opened in 2003, a fine dining restaurant in Camden
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