Ongoing Events


Harvest On the Harbor Flavors of Maine

A grand tasting event featuring the varied ingredients and styles of cooking found in Maine, along with beer and wine samples. Each notable Maine chef will feature a local ingredient in an exclusive preparation. Participating chefs so far are from the following chefs and restaurants: Andrew Chadwick | Inn at the Sea, Karl Deuben and Bill Leavy | East Ender, Melissa Bouchard | DiMillo’s, German Lucarelli | Ports of Italy, Troy Mains | Harraseeket Inn, Chef Nick Krukkala and more to be announced.

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