In The Community

Maine Restaurant Week Incredible Breakfast Cook-off [Back To Gallery]

Chris Kessler, General Manager at Rook Energy Solutions; Liz Trice, Owner of Peloton Labs; and Jeremy Bloom, Facility and Community Manager at Peloton Labs

Emily Galos, Business Development at Frank Galos Chevrolet Cadillac, and Ben Link, a Jet Servicer at Portland Jetport

Ken Nelson, Tech Trainer at Spectrum, and Kris Ebel, Finance Department for Cumberland County

From Maine Beer Company, Kevin McGlynn, Account Manager, and Sierra Villacci and Abbie Shaw who work in the tasting room

Jim Britt, Found of Maine Restaurant Week, and Gillian Britt, Executive Director at Eat, Drink, Lucky

Lauren Ault, Sales Manager at Pine State; and Sheila Gibbons, Director of Spirits at Maine Spirits

From Town Square Media, Sales Executives, Anna Zafirson and Karen Middleton

Claire Roberts, Admissions Counselor at Westminster School, and Rebecca Peters, Package Handler at UPS

From TIQA, Kevin Cappello, Sous Chef, and Bo Byrne, Executive Chef and Co-owner

Bo Byrne, Executive Chef and Co-owner at Tiqa; Brian Anderson, Executive Chef at Congress Squared at the Westin Portland Harborview; and, Isaac Aldrich, Executive Chef at Sebasco Harbor Resort

Bill Boutwell, Sous Chef at Verbena

Rebecca Myshrall, Host at Sea Dog Brewing Co, and Mark Curdo, Creative Branding at Shipyard Brewing Co

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