In The Community

Gulf of Maine Research Institute Seafood Celebration [Back To Gallery]

Gulf of Maine Seafood Celebration(L-R) John Gundersdorf, Betty Gundersdorf, Marcia Chaffee, Don Perkins, President of GMRI

Gulf of Maine Seafood Celebration(L-R) Tom Brudzinski, Jan Brudzinski, Matt Hyde, Catherine Hyde, Sue Ewing

Gulf of Maine Seafood CelebrationSusan and Sheldon Horowitz

Gulf of Maine Seafood CelebrationAll of Inn by the Sea(L-R) Greg Hill, Sous Chef, Shayne Conlon, Food and Beverage director, Andrew Chadwick, Executive Chef

Gulf of Maine Seafood CelebrationFrom Honey Paw, Eventide, and Hugs.(L-R) Chris Wilcox, Mike Wiley

Gulf of Maine Seafood Celebration(L-R) Art Bell, Karen Watterson, Rebecca Bell

Gulf of Maine Seafood Celebration(L-R) Kristen Levesque, Angie Helton

Gulf of Maine Seafood CelebrationTyler Gleason of We Compost It and Ciera Akins, Lab Venture Fellow in interactive learning at GMRI

Gulf of Maine Seafood CelebrationJames McDonald, Crystal Stewart

Gulf of Maine Seafood CelebrationTerry Ingalls, Nancy Ansheles

Gulf of Maine Seafood Celebration(L-R) Nancy Ansheles, Steve Cohen, Terry Ingalls, Susan Ingalls

Gulf of Maine Seafood Celebration(L-R) James Flagler and Thur Headen

Gulf of Maine Seafood CelebrationBob Watterson and Karen Watterson

Gulf of Maine Seafood Celebration

Gulf of Maine Seafood Celebration(L-R) Michael Sanders, Editor of Edible Maine and Tom Morgan, Creative Director of Edible Maine

Gulf of Maine Seafood Celebration(L-R) Brian Hallisey, Database Admin; GMRI, Charlie Miller; Chairman of the Board of Directors GRMI, Jen Levin: Sustainable Seafood Senior Program Manager

Gulf of Maine Seafood Celebration

Gulf of Maine Seafood Celebration

Gulf of Maine Seafood Celebration

Gulf of Maine Seafood Celebration

Gulf of Maine Seafood Celebration

Gulf of Maine Seafood Celebration(L-R) Elijah Miller - communications manager GMRI, Steve Eayrs - Research Scientist - GMRI

Gulf of Maine Seafood Celebration

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