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Chef Shannon Bard's James Beard Dinner in NYC [Back To Gallery]

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

Chef Shannon Bard and her team from Zapoteca Restaurante Y Tequileria and Mixteca Taqueria Y Cantina traveled to The James Beard Foundation and presented Mexico meets Maine to 81 guests.

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