In The Community

Shaping Maine [Back To Gallery]

Jack Leonardi, Chief Financial Officer with Maine Magazine, Lynda Leonardi, and Eric Hopkins, Artist
Jack Leonardi, Chief Financial Officer with Maine Magazine, Lynda Leonardi, and Eric Hopkins, Artist
Liz Schran, Director of Corporate and Foundation Relations at Saint Joseph's College, Sister Mary George O'Toole
Liz Schran, Director of Corporate and Foundation Relations at Saint Joseph's College, Sister Mary George O'Toole
Brian Curtin, Athletic Director at Saint Joseph's College, and Shanda Curtin
Brian Curtin, Athletic Director at Saint Joseph's College, and Shanda Curtin
Maureen LaSalle, Director of the Alfond Center, Events and Wellness, Lynne Robinson, Dean of Admissions and Enrollment Operations at Saint Joseph's College
Maureen LaSalle, Director of the Alfond Center, Events and Wellness, Lynne Robinson, Dean of Admissions and Enrollment Operations at Saint Joseph's College
Maria Masselli and Tom Masselli with Maine Family Farms
Maria Masselli and Tom Masselli with Maine Family Farms
Dorothy Foote, CEO and Head of Schools at Wayfinder Schools, Fred Williams
Dorothy Foote, CEO and Head of Schools at Wayfinder Schools, Fred Williams
Andrew Taylor and Arlin Smith Co-owners at Big Tree Hospitality (Hugo's Restaurant, Eventide Oyster Co., and The Honey Paw) Maine Magazine 50 Mainers Class of 2016
Andrew Taylor and Arlin Smith Co-owners at Big Tree Hospitality (Hugo's Restaurant, Eventide Oyster Co., and The Honey Paw) Maine Magazine 50 Mainers Class of 2016
Liza Darvin, E-Communications Specialist at Saint Joseph's College, Mark Curdo, Director of Lifestyle and Entertainment Branding at Shipyard Brewing Company
Liza Darvin, E-Communications Specialist at Saint Joseph's College, Mark Curdo, Director of Lifestyle and Entertainment Branding at Shipyard Brewing Company
Chris Kast, brand strategist, The Brand Company, and Byron Bartlett
Chris Kast, brand strategist, The Brand Company, and Byron Bartlett
Chef Justin Walker and general manager Danielle Walker from Earth at Hidden Pond. Maine Magazine 50 Mainers Class of 2016.
Chef Justin Walker and general manager Danielle Walker from Earth at Hidden Pond. Maine Magazine 50 Mainers Class of 2016.