In The Community

Maine Restaurant Week Incredible Breakfast Cook-off [Back To Gallery]

Joanna Fitzgerald, Assistant Kitchen Manager at Miss Portland Diner, and Tom Williams, Kitchen Manager at Miss Portland Diner
Joanna Fitzgerald, Assistant Kitchen Manager at Miss Portland Diner, and Tom Williams, Kitchen Manager at Miss Portland Diner
Melissa Morbillo, Director of Sebasco Harbor Resort
Melissa Morbillo, Director of Sebasco Harbor Resort
Matt Tremblay, Chef at Sea Dog Brewing Company; and, Alexandra Chilton, Sous Chef at Sea Dog Brewing Co
Matt Tremblay, Chef at Sea Dog Brewing Company; and, Alexandra Chilton, Sous Chef at Sea Dog Brewing Co
Ali Novack, Kitchen Gofer at Congdon's Doughnuts; and Nate Legere, Back of the House Manager at Congdon's
Ali Novack, Kitchen Gofer at Congdon's Doughnuts; and Nate Legere, Back of the House Manager at Congdon's
From the The Brunswick Hotel and Tavern, Colton Parent, Lead Line Cook; and, David Pendexter, Executive Chef
From the The Brunswick Hotel and Tavern, Colton Parent, Lead Line Cook; and, David Pendexter, Executive Chef
From Congress Squared at the The Westin Portland Harborview Hotel, Peter Foster, Assistant Food & Beverage Director; Brian Anderson, Executive Chef; and, Joseph Tinnes, Line Cook
From Congress Squared at the The Westin Portland Harborview Hotel, Peter Foster, Assistant Food & Beverage Director; Brian Anderson, Executive Chef; and, Joseph Tinnes, Line Cook
From Sister's Gourmet Deli; Jess Stefanik, Ally Scarf, Kaylea Howe, and Michaela McVetty
From Sister's Gourmet Deli; Jess Stefanik, Ally Scarf, Kaylea Howe, and Michaela McVetty