In The Community Eat on the Wild Side Chef Challenge [Back To Gallery] Belinda Donovan Belinda Donovan and Karen Watterson David Levi, Owner of Vinland and Trattoria Fanny Natalie, Summer Marketing Intern at Ethos Natalie Gale and Belinda Donovan Matthia Accurso; and Jason Cotton, Olympia Companies Neil Doherty and Jay Hinson Nico Sanchez, Executive Chef at Memomaya Comida y Copas; Mark Cosgrove; and Sara Lawson, Culinary Operations Chef at Applebee's Tollef Olson, Karen Watterson, Carla Tracy, and Josh Berry Tom Hugill, Wyman's of Maine Director of Sales; and Tollef Olson Carla Tracy, Union Restaurant Publicist; and Karen Watterson Prev12345Next PrevNext