In The Community

Eat on the Wild Side Chef Challenge [Back To Gallery]

Belinda Donovan
Belinda Donovan
Belinda Donovan and Karen Watterson
Belinda Donovan and Karen Watterson
David Levi, Owner of Vinland and Trattoria Fanny
David Levi, Owner of Vinland and Trattoria Fanny
Natalie, Summer Marketing Intern at Ethos
Natalie, Summer Marketing Intern at Ethos
Natalie Gale and Belinda Donovan
Natalie Gale and Belinda Donovan
Matthia Accurso; and Jason Cotton, Olympia Companies
Matthia Accurso; and Jason Cotton, Olympia Companies
Neil Doherty and Jay Hinson
Neil Doherty and Jay Hinson
Nico Sanchez, Executive Chef at Memomaya Comida y Copas; Mark Cosgrove; and Sara Lawson, Culinary Operations Chef at Applebee's
Nico Sanchez, Executive Chef at Memomaya Comida y Copas; Mark Cosgrove; and Sara Lawson, Culinary Operations Chef at Applebee's
Tollef Olson, Karen Watterson, Carla Tracy, and Josh Berry
Tollef Olson, Karen Watterson, Carla Tracy, and Josh Berry
Tom Hugill, Wyman's of Maine Director of Sales; and Tollef Olson
Tom Hugill, Wyman's of Maine Director of Sales; and Tollef Olson
Carla Tracy, Union Restaurant Publicist; and Karen Watterson
Carla Tracy, Union Restaurant Publicist; and Karen Watterson