lcaron_EatOnTheWildSideChefChallengeMAINEMAG_Charles-Hayes-Vice-President-Culinary-Innovation-RD-at-JMH-Premium-and-Neil-Doherty-Corporate-Chef-at-Sysco

Photographer: Liz Caron

Maine Wild Blueberry Chefs Challenge

Charles Hayes, Vice President Culinary Innovation; R&D at JMH Premium; and Neil Doherty, Corporate Chef at Sysco

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