On a golden summer morning, oyster farmer Greg Foote of Dirigo Marine Resources tended to his farm’s precious oysters growing in cages in the cerulean waters of Casco Bay. During the summer months, while the ocean waters are still calm
Photographer Matt Cosby documents Maine’s largest county, from Presque Isle to Fort Kent.
Cassidy Point on Commercial Street provides much-needed studio space for Maine artists.
While Ogunquit’s three-mile beach, oceanside inns, and nightlife are all worthy destinations, we wanted a local’s take on visiting this classic beachside resort town. Lauren and Matt Wickert, who own the Shore Road restaurant Northern Union, give their recommendations for how to enjoy their adopted hometown.
Inspired by their flock of geese, two modern back-to-the-landers build their dream farm in Liberty.
The newest restaurant from the owners of Quiero Cafe offers an elevated take on Central and South American cuisine with intriguing specialty cocktails.
These beers from Pine Tree State breweries pair perfectly with the beach or barbecue.
Former chef Barton Seaver talks about the barriers to people eating more seafood and why Maine should embrace aquaculture.
Dear Maine, You lured me in with a kayak. The promise of after-work sunset paddles, summer outings on lakes, and island hopping was a vision hatched in my city apartment that you brought to life. To be honest, life with
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