Stirring the Pot

A conversation between chefs Melissa Kelly and Jay Villani on food, farming, and 20 years in the restaurant industry in Maine

New Look for a Classic

Allagash Brewing Company embraces cans, starting with the iconic White.

Hearth + Home

At Walkers Maine, chef Justin Walker brings seasonal, wood-fired cooking to his own backyard.

Homecoming Kings

At Luke’s Lobster in Portland, native son Luke Holden preserve a piece of the working waterfront and brings his iconic brand to Maine.

A Cut Above

Portland’s newest culinary store brings the craft of Japanese whetstone sharpening to Maine

Wine Without Fuss

With cans, kegs, and a funky tasting room, Blue Lobster Urban Winery brings wine down-to-earth

Christian Hayes

The former rock front man and his wife prepare to open their first restaurant, the Garrison, in the same Yarmouth mill as their successful catering company.

Rockland‘s Culinary Maverick

With dishes like his Fabulous Bowl of Meat, chef Kerry Altiero keeps Cafe Miranda on the front burner

Sailor’s Choice

At Coveside Restaurant and Marina in Christmas Cove, it’s all hands-on deck for the Dark ’n’ Stormy