Eat Stories

New Look, Same Après-Ski

Issue: November 2020 | Photography: Courtesy of Sugarloaf

Last winter Sugarloaf unveiled an extensive facelift to the Widowmaker, including a new bar layout and the addition of a loft deck atop the Base Lodge. The complete interior renovation opened up the space by moving the bar to a … Continue reading →

Cut Above the Rest

Issue: November 2020 | By: Paul Koenig | Photography: Nicole Wolf

With an expansive pub menu and a butcher shop, Backstrap Bar and Grill has something for everyone

Spice of Life

Issue: August 2020 | By: Susan Sherrill Axelrod | Photography: Cody James Barry

Mumbai native Cherie Scott brings the flavors and energy of her homeland to Maine’s food scene

Maine in a Glass

Issue: July 2020 | By: Paul Koenig | Photography: Anthony Di Biase

Cold River Distillery is known for its potato-made vodka, but this summer cocktail calls for the blueberry version

Summertime and the Cooking is Easy

Issue: June 2020 | By: Briana Volk | Photography: Andrew Volk

These unfussy recipes will help you embrace the season in your kitchen and al fresco

Dock + Dine

April, 2020 | By: Susan Axelrod | Photography: Peter Frank Edwards

Traveling by boat to a waterfront restaurant is one of the pleasures of living in a state with thousands of miles of coastline. Here are some of Maine’s most popular destinations that offer both memorable food and drink for you and accommodations for your vessel.

Small Wonder

Issue: May 2020 | By: Susan Axelrod | Photography: Nicole Wolf

Little Village Bistro brings fine food and fresh energy to a historic midcoast community

Keeping it Fresh

Issue: May 2020 | By: Susan Axelrod | Photography: Anthony Di Biase

With house-made ingredients and his own recipes, Mat Garofalo creates seasonal cocktails that match the farm-to-table fare at Kennebunk’s 50 Local

Deep Roots

Issue: April 2020 | By: Susan Axelrod | Photography: Kari Herer

Monte’s Fine Foods continues the Quattrucci family’s Portland legacy