10 Unique Options for Outdoor Dining in Maine This Winter

Issue: February 2021 | By: Kate McCarty

Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.

New Look, Same Après-Ski

Issue: November 2020 | Photography: Courtesy of Sugarloaf

Last winter Sugarloaf unveiled an extensive facelift to the Widowmaker, including a new bar layout and the addition of a loft deck atop the Base Lodge. The complete interior renovation opened up the space by moving the bar to a

Cut Above the Rest

Issue: November 2020 | By: Paul Koenig | Photography: Nicole Wolf

With an expansive pub menu and a butcher shop, Backstrap Bar and Grill has something for everyone

Spice of Life

Issue: August 2020 | By: Susan Sherrill Axelrod | Photography: Cody James Barry

Mumbai native Cherie Scott brings the flavors and energy of her homeland to Maine’s food scene

Maine in a Glass

Issue: July 2020 | By: Paul Koenig | Photography: Anthony Di Biase

Cold River Distillery is known for its potato-made vodka, but this summer cocktail calls for the blueberry version

Summertime and the Cooking is Easy

Issue: June 2020 | By: Briana Volk | Photography: Andrew Volk

These unfussy recipes will help you embrace the season in your kitchen and al fresco

Dock + Dine

April, 2020 | By: Susan Axelrod | Photography: Peter Frank Edwards

Traveling by boat to a waterfront restaurant is one of the pleasures of living in a state with thousands of miles of coastline. Here are some of Maine’s most popular destinations that offer both memorable food and drink for you and accommodations for your vessel.