Family-to-Table A cookbook celebrates Maine’s bicentennial and cultural history by Paul KoenigPhotography courtesy of Karl Schatz Issue: September 2020 The Maine Bicentennial Community Cookbook is less of a cookbook than it is a compendium of our family histories, told through … Continue reading

The Two-Year Bicentennial Celebration

Despite the cancellation of Maine’s bicentennial events, we have a lot to consider and celebrate over our 200 years

Peaks Island in 48 Hours

Peaks Island, the most populous of all the Casco Bay islands, is a playground for anyone who loves being on the ocean, outdoor exploring, and good food—only a 15-minute ferry ride from downtown Portland.

Vintage Summer

For 90 years and counting, candlepin bowling, scenic boat rides, ice cream cones, and lobster bakes are summer traditions at the classic Sebasco Harbor Resort

Of This Cove

Down a wooded lane on Deer Isle at the edge of Goose Cove is an expanded version of Aragosta, chef Devin Finigan’s restaurant that relocated here from Stonington in 2019. Let the sights, sounds, and flavors of the island begin.

Whale Ho!

Venture beyond the coastline to see Maine’s largest wildlife

Raising the Bar

With new recipes and branding, R.E.D.D. Bar perfects plant-based nutrition

The Essential Summer Dining Guide

Embrace the season at these 30 restaurants that make summer’s long days and golden evenings so much sweeter

Spice of Life

Mumbai native Cherie Scott brings the flavors and energy of her homeland to Maine’s food scene

For the Greater Good

Portland restaurateur and pastry chef Ilma Lopez says kindness is needed to save the city’s restaurants