Features

Flour Power

From farm field to milestone to hot oven, we follow the wheat, rye, and oats to Maine Grans in Skowhegan–and sample some of the locally grown, organic grains that are changing the tastes and texture of Maine’s flour and bread.

Stirring the Pot

A conversation between chefs Melissa Kelly and Jay Villani on food, farming, and 20 years in the restaurant industry in Maine

All for the County

In Aroostook County, neighbors, farmers, and family are one and the same.

Homecoming Kings

At Luke’s Lobster in Portland, native son Luke Holden preserve a piece of the working waterfront and brings his iconic brand to Maine.

48 Hours in Belgrade

The chain of seven lakes and ponds surrounding Belgrade is the area’s biggest draw, especially during the summer months, when the town’s population doubles with seasonal residents who have discovered its quiet beauty.

The Starting Line

Capturing anticipation and action at the start of the 2018 TD Beach to Beacon 10K Road Race

48 Hours on Mount Desert Island

Maine’s largest island and home to one of the most visited national parks, Mount Desert Island is a utopia for nature lovers, where the tallest mountain on the eastern seaboard rises up from a jagged coastline.

Beachside Nostalgia

The timeless appeal of a summer day at Old Orchard Beach