Shannon Bard

Tom & Shannon: Collaborating in the Zapoteca Kitchen and at Home

In collaboration with her husband, Tom, she opened two busy Mexican restaurants, published a cookbook, appeared in (and won!) the Food Network’s Kitchen Inferno competition, and cooked at the James Beard House in New York City. The Bards are also in the

50 People

  In 2013, we published our first list of 50 Mainers who have made a difference in our state. This feature story gathered together an assortment of bold thinkers and generous spirits, people who have contributed to their communities in