Search Results for: kari herer

45 North

“I’m big on salad preparation,” explains 45 North’s executive chef Gary Hubert. “In so many restaurants, it’s a leave-behind dish thrown together in an obligatory fashion. I want every single… Continue reading

Sailor’s Choice

At Coveside Restaurant and Marina in Christmas Cove, it’s all hands-on deck for the Dark ’n’ Stormy

Hearth + Home

At Walkers Maine, chef Justin Walker brings seasonal, wood-fired cooking to his own backyard.

New Look for a Classic

Allagash Brewing Company embraces cans, starting with the iconic White.

Bread for Life

At Night Moves Bakery in Biddeford, Kerry Hanney bakes loaves that nurture body and soul.

Not Unusual, Just Good

Portland’s Eighteen Twenty Wines start with local, sustainable rhubarb.