Jonathan Cartwright
For dinner tonight: forest mushroom and fontina cheese tartlet, roasted red pepper puree, and crisp balsamic-marinated mushrooms with confit shallots and Parmesan foam.
For dinner tonight: forest mushroom and fontina cheese tartlet, roasted red pepper puree, and crisp balsamic-marinated mushrooms with confit shallots and Parmesan foam.
Join our email list to stay updated on all things Maine; food & drink, events & festivals, home & garden and much more!