In April of 2009, Andrew Knowlton, restaurant editor for Bon Appétit magazine, attended a raucous event that I used to organize and host at my house. “Deathmatch” brought 10 to 20 cooks of both professional and amateur status together to
SEE-March 2014 DREAMS Contest Winners In October 2013, Maine Media Workshops + College announced the winners of its latest competition. A diverse group of jurors, including award-winning authors, artists, and editors, reviewed over a thousand entries to find three pieces:
A Young Man and His Family Find Support at the Morrison Center and Joy in One Another
PROFILE-March 2014 By Susan Conley Photographs by Greta Rybus Tollef Olson explains his mission to bring the healthiest vegetable you can eat to tables and palates around America Long before Tollef Olson founded Ocean Approved, his Maine-based kelp company, in 2006,
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