October 2015

Street and Co.

Butter, garlic, basil, fresh clams and pasta. It doesn’t take a lot of ingredients to make a dish with staying power. The clams in white sauce with linguine at Street and Co. has been on their menu since the restaurant

A City on the Edge

A property the size of the Old Port, located on the waterfront, is ready to be transformed into a vibrant urban neighborhood. Is 58 Fore Street the future of Portland? Or will this project be stopped before it even breaks

Entrepreneur State

With cutting-edge ideas, bold ambition, and optimistic investors, startup success is gaining momentum in Maine. They say you have seven seconds to make a good first impression. But when Susan MacKay stood before a full house of Maine Angel investors

Capture: Round Pond

Everyday moments in Maine documented by those who live in and love our state.   During nor’easters, my father would take me to the beach to photograph the drama of the Maine coast. My father shared his passion for photography