Nina June
When we arrive at Nina June, chef/owner Sara Jenkins is making one of the three types of pasta that will be served at dinner that night. She feeds green dough through the machine, thinning it with each pass. Each sheet,
When we arrive at Nina June, chef/owner Sara Jenkins is making one of the three types of pasta that will be served at dinner that night. She feeds green dough through the machine, thinning it with each pass. Each sheet,
As I sit down with Andrew Chadwick, we realize we are both celebrating anniversaries. Two years ago, I came here to Sea Glass to write my first blog post for Eat Maine. One year ago, he arrived at Inn by
Visitors should explore all of this beautiful region, from Wiscasset and Damariscotta down to Southport, Boothbay Harbor, East Boothbay, and Boothbay proper, to get a true sense for why locals call this home and summer residents have made it their
Most of the shoreline of this small York County resort town is open to the public, including Marginal Way, a paved shoreline footpath spanning more than a mile of rocky coast and connecting Perkins Cove to Ogunquit Beach.
For over ten thousand years, wild, native, lowbush blueberries have delivered a flavor that is sweet and yet tart. Pick your own cultivated high bush or wild low bush berries to enjoy immediately, or freeze for a later season.
Join our email list to stay updated on all things Maine; food & drink, events & festivals, home & garden and much more!