Educating, Farming, and Planning for the Future on the Shores of Sebago Lake Our shoes sink into the wet grass as we walk behind the one-hundred-year-old stone barn at Pearson’s Town Farm. Farm manager Michial Russell draws my attention
Butter, garlic, basil, fresh clams and pasta. It doesn’t take a lot of ingredients to make a dish with staying power. The clams in white sauce with linguine at Street and Co. has been on their menu since the restaurant
A property the size of the Old Port, located on the waterfront, is ready to be transformed into a vibrant urban neighborhood. Is 58 Fore Street the future of Portland? Or will this project be stopped before it even breaks
A Fish Story: Grand Lake Stream is a village in the woods surrounded by big water thats thick with salmon and bassand its teeming with tradition, too One thing to know about Grand Lake Stream, the men are telling
With cutting-edge ideas, bold ambition, and optimistic investors, startup success is gaining momentum in Maine. They say you have seven seconds to make a good first impression. But when Susan MacKay stood before a full house of Maine Angel investors
Everyday moments in Maine documented by those who live in and love our state. During nor’easters, my father would take me to the beach to photograph the drama of the Maine coast. My father shared his passion for photography
Ron Phillips has been helping shape Maine’s economy since 1977. Late on Tuesday, March 21, 1978, a fire broke out at a fish freezer and processing plant on Atlantic Avenue in Boothbay Harbor. By early Wednesday the facilities were destroyed,
The Royal River Grill House has an enviable location. The Royal River in Yarmouth is home to three different marinas and big picture windows in the restaurant overlook them all. There are lobster boats, sailboats, power boats of all sizes,
First, let’s set the record straight: It’s pronounced “pa-cha-reeno.” Extra points if you can say it in a charming Italian accent as Fabiana de Savino does. The name comes from an Italian expression and roughly translates to “the food that
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