Making it in Monson
At the Quarry Restaurant, chef-owner Marilou “Lulu” Ranta creates elevated cuisine while feeding a community.
Articles
Steak Frites
This classic French dish has been served in bistros and brasseries in France and Belgium for decades. It usually encompasses a grilled or pan-fried hanger or flank steak and a pile of hot, crispy shoestring fries, but these restaurants offer their takes on the standard.
Bread for Life
At Night Moves Bakery in Biddeford, Kerry Hanney bakes loaves that nurture body and soul.
Not Unusual, Just Good
Portland’s Eighteen Twenty Wines start with local, sustainable rhubarb.
State Park Vistas
Maine is home to dozens of state parks that encompass coastal islands, Maine’s highest peaks, and everything in between. Whether you’re searching for an overlook to view the fall foliage or looking to photograph a quintessential Maine lighthouse, this list will point you in the right direction.
Quiet After the Storm
Finding solitude on Mount Desert Island.
A Life of Her Own
Lifelong artist Barbara Beebe embraces inspiration and solitude in an off-the-grid home on an island in Friendship.
Everyday Glamour
On the green outskirts of Portland, the Seder family is slowly renovating their dream home, one project at a time.
