“Pete” Vigue, as pretty much every one of Cianbro’s 4,000 employees calls the ultimate boss at Maine’s largest construction company, is a modest man. As chairman and CEO of Cianbro’s diversified construction and business operations, one of his favorite sayings,
In Bob O’Brien’s garage, in the York neighborhood known as the Nubble, there stands a motorcycle that, manufactured sometime between 1936 and 1955, is just a few years older than O’Brien himself. The bike is a single-cylinder, 500cc Birmingham Small
When you were very young, maybe you wanted to be an astronaut or a chef when you grew up. Ben Shaw, CEO of Portland-based Vets First Choice, always wanted to be an entrepreneur. It’s Friday afternoon inside the hip, modern
An exhaustive look at the coastal Maine homes that have been listed, bought, and sold
An exhaustive look at the coastal Maine homes that have been listed, bought, and sold
I interpret it as a good a sign that when chef Nick Krunkkala is describing his menu to me, I get the impression that he is making himself really, really hungry. This is the kind of person that you want
Diagnosed with ALS, a Painter Strips Away Layers to Find New Art (and a new Artist) Hidden Beneath
48HRS, The Online-Only Edition – April 2014 Photographs + stories by Maine magazine staff: Kelly Clinton, Online Editor Kelly Clinton, Online Editor I drive to Hallowell on Friday evening with my friend, Renee, who has never been to
“To know how to eat is to know enough,” is emblazoned on the back of the El Corazon Food Truck. The saying originates from the Basque country, and celebrates part of cook and co-owner Joe Urtuzuastegui’s heritage. The other part
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