Eat Stories

Rising Star

A newcomer chef puts Portland’s Bolster, Snow, and Co. in the spotlight

El Camino + Salt Pine Social

Following their success in Brunswick, a family of restaurateurs makes another splash in Bath.

Nina June

Chef Sara Jenkins brings Mediterranean flair to the coast of Maine.

The Green Ladle

There’s just a half hour before the doors open at the Green Ladle’s Open House, an annual event to showcase this Lewis-ton culinary arts program. In the parking lot, senior Noah Leclair is tending a smoker filled with pork ribs … Continue reading

The English Meadows Supper Club

Like all good dinner parties, this one starts in the kitchen. Innkeeper Kate Parisi is seated at the island while chef Cecelia Bye brushes melted butter on goat cheese tartlets decorated with thin slices of turnip to look like lotus … Continue reading

Academe at the Kennebunk Inn

By the time Brian and Shanna O’Hea moved to Maine 15 years ago, they’d already had some exceptional and interesting cooking and hospitality experiences. There was Shanna’s stint as estate manager for a well-known and wealthy family in New York, … Continue reading

Bolster, Snow, & Co.

It’s a joy to see the beautiful historic buildings of Portland restored to their glory days. The former Baxter Library building is now home to an advertising agency, Woodford Corner is getting a complete makeover, and now a lovely Italianate … Continue reading