Culinary treasures from the state’s fields, woods, and waters at Walkers Maine
A newcomer chef puts Portland’s Bolster, Snow, and Co. in the spotlight
Following their success in Brunswick, a family of restaurateurs makes another splash in Bath.
Chef Sara Jenkins brings Mediterranean flair to the coast of Maine.
There’s just a half hour before the doors open at the Green Ladle’s Open House, an annual event to showcase this Lewis-ton culinary arts program. In the parking lot, senior Noah Leclair is tending a smoker filled with pork ribs … Continue reading
Like all good dinner parties, this one starts in the kitchen. Innkeeper Kate Parisi is seated at the island while chef Cecelia Bye brushes melted butter on goat cheese tartlets decorated with thin slices of turnip to look like lotus … Continue reading
The Heart of an Evolving Portland Neighborhood
By the time Brian and Shanna O’Hea moved to Maine 15 years ago, they’d already had some exceptional and interesting cooking and hospitality experiences. There was Shanna’s stint as estate manager for a well-known and wealthy family in New York, … Continue reading
It’s a joy to see the beautiful historic buildings of Portland restored to their glory days. The former Baxter Library building is now home to an advertising agency, Woodford Corner is getting a complete makeover, and now a lovely Italianate … Continue reading
Putting down roots in the Sugarloaf area.