Scallop Diver for Life
Andy Mays of Southwest Harbor has been diving for scallops since his 20s. And now he lives for it.

Tender Table, a collaborative of BIPOC storytellers, blazes a trail for the vibrant and diverse communities of Maine.
Andy Mays of Southwest Harbor has been diving for scallops since his 20s. And now he lives for it.
Possibly the best-kept secret in Portland, Eve’s at the Garden’s brick courtyard is an oasis. Even in early spring before everything is in bloom, it’s easy to see the signs of a lush, lovely garden. An arbor of grapevines, ready
Kate Merchant Snyder is the executive director of the Portland Education Foundation. In her Maine Live talk Kate discusses her decision of whether to send her twin daughters to private or public school, the negative perceptions she’s encountered of Portland’s
I am not a morning person, so when Forage Market’s owner, Allen Smith, invited me to watch bagels being made at 6:30 a.m., I hesitated. But one of life’s culinary joys is a bagel hot out of the oven, so
Dora Anne Mills is the director of the Center for Excellence in Health Innovation at the University of New England. In her Maine Live talk Dr. Mills tells how a medical missionary trip to India inspired her to focus on
Tim Glidden, a self-proclaimed “free-range kid,” is now the president of the Maine Coast Heritage Trust. In his Maine Live talk he discusses how his childhood led him to a career in conservation, how Maine’s environment is changing, and the
Spencer Albee is a Portland-based and nationally acclaimed singer, songwriter, and audio producer for Love Maine Radio. In his Maine Live talk he discusses his non-traditional journey at York High School, the bumpy road through the music industry, and how
Donna Mcneil is a curator at Maine College of Art and the former executive director of the Maine Arts Commission. In her Maine Live talk she tells a poignant and personal story about her teenage pregnancy, her illegal abortion, and
LB Kitchen is like a ray of sunshine: bright, cheerful, serene, and nourishing. The light pours through the big windows on a recent morning visit, illuminating the table where I sit chatting with co-owner Bryna Gootkind. I’m sipping on a
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