Quiet After the Storm
Finding solitude on Mount Desert Island.

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Finding solitude on Mount Desert Island.
Banded Brewing builds a beer around foraged spruce tips–and gathers a community around local, experimental flavors.
Lobster boats ply the harbor and cedar-shingled houses ring coves lined with storm-washed boulders and tumbled seaweed. For a couple of days in the fishing village of Port Clyde, we walk (and float) right into the scenery of sea paintings.
From farm field to milestone to hot oven, we follow the wheat, rye, and oats to Maine Grans in Skowhegan–and sample some of the locally grown, organic grains that are changing the tastes and texture of Maine’s flour and bread.
A conversation between chefs Melissa Kelly and Jay Villani on food, farming, and 20 years in the restaurant industry in Maine
In Aroostook County, neighbors, farmers, and family are one and the same.
At Luke’s Lobster in Portland, native son Luke Holden preserve a piece of the working waterfront and brings his iconic brand to Maine.
Capturing anticipation and action at the start of the 2018 TD Beach to Beacon 10K Road Race
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