Walkers Maine in Cape Neddick has a homey feel. Chef Justin Walker tends the wood-fired hearth, feeding it kindling from a pile outside the back door. Baker Matt Jauck, also known as Powder, is in the kitchen preparing the evening’s … Continue reading
“It is no secret that Justin and I are passionate about food,” says Danielle Walker, general manager at Earth at Hidden Pond, where her husband, Justin, is executive chef. “We pride ourselves on our attention to detail, our ability to … Continue reading
Maine is full of natural resources and resourceful people. But without planning, resources can be depleted or left untapped, an opportunity to move the state forward wasted. The following pages are filled with Mainers improving upon strengths rather than focusing … Continue reading
