Justin and Danielle Walker
Executive chef and general manager at Earth at Hidden Pond
Justin Walker
50 Mainers Charting the State’s Future
Maine is full of natural resources and resourceful people. But without planning, resources can be depleted or left untapped, an opportunity to move the state forward wasted. The following pages are filled with Mainers improving upon strengths rather than focusing
Justin Walker
From knives to arrows to Earth: Chef Justin Walkers smart take on farm to table “I gutted and fabricated my first white-tailed deer at the age of 12, using a 40-year-old buck knife.” Such fond memories are the backbone
