Vinland

Vinland

There’s a spare elegance about Vinland that is similar to the restaurant’s owner and chef, David Levi. He’s soft-spoken, unhurried, and he thoughtfully chooses his words as he explains his principles and philosophy. He believes strongly in local food that … Continue reading

Healthy Eats

Cold weather triggers the desire for comfort food; mashed potatoes thick chowders, and fried seafood leap to mind. But comfort can come in other guises. Poached, seared, locally sourced meats, seafood, and vegetables prepared by chefs who spend as much … Continue reading