Cold weather triggers the desire for comfort food; mashed potatoes thick chowders, and fried seafood leap to mind. But comfort can come in other guises. Poached, seared, locally sourced meats, seafood, and vegetables prepared by chefs who spend as much
October driving and hiking, crunching through fall leaves and crisp apples in western Maine, we join the leaf peepers in Lovell, Bethel, and the White Mountains.
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