November 2017

The Sugarloaf Way

A new competition center celebrates community on the Sugarloaf slopes.

Rose Foods

My Jewish grandmother was not much of a cook. In fact, I don’t ever recall the oven even being turned on. I’m not sure what she ate when we weren’t there, but when my family visited her in New York,

The Roma

Imagine the Roma Cafe in the 1960s with crystal chandeliers, white tablecloths, and happy patrons sipping hefty martinis. The dressed-up crowd nibbles on olives from the relish tray, while waiting on their veal parmesan dinner. It could be an anniversary


Four flavor profiles make up the foundation of Thai food: sweet, sour, salty, and spicy. But there’s one element that is rarely mentioned, and is important to the Thai cuisine experience: hospitality. At Cheevitdee on Fore Street in Portland, there’s

Ogunquit Beach Lobster House

On an unseasonably warm day on October, the streets are filled with visitors from near and far celebrating OgunquitFest. Paddle boarders float by dressed in costume, an antique car show is taking place nearby as well as a dog beach

Leading from the Outside

From trails to travel Chris Hayward takes Gould Academy students on journeys of self-discovery.

Skiers for Life

Sunday River's Kids program builds skills and relationships on the snow.

Bethel: Summer

Nestled in the mountains of western Maine, Bethel provides more than just winter sports. The vibrant small town has great food and shops, and the surrounding area offers unlimited outdoor activities year-round.

Sunday River Nightlife

Winter’s short, pale-gray days provide the perfect setting for skiing and snowboarding at Sunday River. But as the sun begins to set, the region’s bars and restaurants swell with off-duty winter thrill seekers.