The Blue Hill peninsula is home to a warm and welcoming community that offers visitors a taste of small-town hospitality on the coast of Maine.
COOK-June 2010 By Annemarie Ahearn Styling + Photography by Stacey Cramp Bread is just flour, water, salt, and patience. At Tim Semler and Lydia Moffet’s bakery in Brooksville, the bakers add the labors of love. I arrive in Brooksville,
FEATURE-October 2009 Text + photographs by Jonathan Levitt The table twists and turns at the edge of a meadow, shaded by oaks, within sight of the orchards and artichoke patch—not far from the fog of Penobscot Bay. Sometimes the table